On my second day in Hamburg, I explored the city with my friend Amy. We walked along the boardwalk, and then inwards towards the Rathaus.
Several days before our arrival in Hamburg, my friend Amy and I signed up for a Welcome Reception Dinner at a family’s house in Hamburg; this occurred on the second night in port. We took the Metro to the family’s home, because it was quite a distance from our ship. When we arrived to their home, we saw that it was a lavishly decorated 1900 home on a very prestigious street. We were welcome by our host, Margaret Spethmann, who asked us to sign her guest book. She had her caterers bring us drinks. I had a rhubarb mineral water; it was very delicious! She gave us a tour of her beautiful home. The caterers served us two different kinds of appetizers, and we served ourselves dinner. We had two different kinds of rice, spicy meatballs, and mushrooms and beef in something similar to a beef stroganoff sauce. For dessert, we were served strawberry jelly and vanilla custard parfait. It was the best meal I ever had. Her husband owns a tea company.
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